CHEM 335 - Chemistry of the Kitchen
Show Details for Open Courses Only
Description
Hours: Two hours lecture and two hours activity per week Prerequisites: Junior Standing and successful completion of Golden Four GE Areas (A1, A2, A3, B4) Description: An overview of the molecules in foods and the chemical reactions that occur during the preparation of foods. Ingredients and methods from a diverse set of cultural traditions will be considered.
Units: 3.00
Grading: Letter Grade
| Session | Section | Class # | Type | Days | Time | Location | Instructor | Course Details [Key] |
|---|---|---|---|---|---|---|---|---|
| 1 | 01 | 1058 | LEC | TH | 10:00 AM - 11:50 AM | Sierra Hall 1121 | David Gillespie |
|
| 1 | 1A | 1059 | ACT | TH | 12:00 PM - 1:50 PM | Aliso Hall 131 | David Gillespie |
|
Key for Course Detail Icons
- = Course Open
= Course Closed 
= Course Details 
= Textbook Info- = General Education
= Extended University
= Service-Learning- = In Person Course
= Asynchronous Online Course
= Synchronous Online Course
= Synchronous/Asynchronous Course
= No Cost Course Materials
= Low Cost Course Materials