CHEM 335 - Chemistry of the Kitchen
Description
Hours: Two hours lecture and two hours activity per week Prerequisites: Junior Standing and successful completion of Golden Four GE Areas (A1, A2, A3, B4) Description: An overview of the molecules in foods and the chemical reactions that occur during the preparation of foods. Ingredients and methods from a diverse set of cultural traditions will be considered.
Meeting Information
| Days | Times | Room | Meeting Dates | Instructor |
|---|---|---|---|---|
| TH | 12:00 PM - 1:50 PM | Aliso Hall 131 | 8/25/2018 - 12/21/2018 | David Gillespie |
Status: Open
Class Number: 1059
Session: Regular Academic Session
Units: 3.00
Class Components: Activity
Career: Undergraduate
Dates: 8/25/2018 - 12/21/2018
Grading: Letter Grade
Class Availability
Information below is 24 hours old.
Enrollment Total: 23
Available Seats: 1
Wait List Capacity: 12
Wait List Total: 0
Enrollment Information
- Upper Division
- CS Numbers 7-14, 18-21
- Interdisciplinary Approaches Mission Pillar
- Upper Div - B Scientific Inq & Quantitative Reason