CHEM 335 - Chemistry of the Kitchen

Description

Hours: Two hours lecture and two hours activity per week Prerequisites: Junior Standing and successful completion of Golden Four GE Areas (A1, A2, A3, B4) Description: An overview of the molecules in foods and the chemical reactions that occur during the preparation of foods. Ingredients and methods from a diverse set of cultural traditions will be considered.

Meeting Information

Info current as 11/26/2024
Days Times Room Meeting Dates Instructor
TH  10:00 AM  -  11:50 AM  Sierra Hall 1121 8/25/2018 - 12/21/2018 David Gillespie

Status: Open
Class Number: 1058
Session: Regular Academic Session
Units: 3.00
Class Components: Lecture
Career: Undergraduate
Dates: 8/25/2018 - 12/21/2018
Grading: Letter Grade

Class Availability

Information below is 24 hours old.
Enrollment Total: 23
Available Seats: 1
Wait List Capacity: 12
Wait List Total: 0

Enrollment Information

  • Upper Division
  • Interdisciplinary Approaches Mission Pillar
  • Upper Div - B Scientific Inq & Quantitative Reason