CHEM 335 - Chemistry of the Kitchen

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Description

Hours: Two hours lecture and two hours activity per week Prerequisites: Junior Standing and successful completion of Golden Four GE Areas (A1, A2, A3, B4) Description: An overview of the molecules in foods and the chemical reactions that occur during the preparation of foods. Ingredients and methods from a diverse set of cultural traditions will be considered.

Units: 3.00
Grading: Letter Grade

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Session Section Class # Type Days Time Location Instructor Course Details [Key]
1 01 1128 LEC T  10:00 AM  -  11:50 AM  Aliso Hall 131 David Gillespie Course Open Class Details Course Textbook Information General Education Class In Person Class
1 1A 1129 ACT T  12:00 PM  -  1:50 PM  Aliso Hall 131 David Gillespie Course Open Class Details Course Textbook Information General Education Class In Person Class

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