CHEM 335 - Chemistry of the Kitchen
Description
Hours: Two hours lecture and two hours activity per week Prerequisites: Junior Standing and successful completion of Golden Four GE Areas (A1, A2, A3, B4) Description: An overview of the molecules in foods and the chemical reactions that occur during the preparation of foods. Ingredients and methods from a diverse set of cultural traditions will be considered.
Meeting Information
| Days | Times | Room | Meeting Dates | Instructor |
|---|---|---|---|---|
| T | 10:00 AM - 11:50 AM | Aliso Hall 131 | 8/27/2016 - 12/23/2016 | David Gillespie |
Status: Open
Class Number: 1128
Session: Regular Academic Session
Units: 3.00
Class Components: Lecture
Career: Undergraduate
Dates: 8/27/2016 - 12/23/2016
Grading: Letter Grade
Class Availability
Information below is 24 hours old.
Enrollment Total: 19
Available Seats: 5
Wait List Capacity: 24
Wait List Total: 0
Textbook / Other Materials
Status: RequiredISBN: 9780684800011
Title: On Food & Cooking
Publisher: Simon & Schuster
Author: McGee
More textbook information including prices
Enrollment Information
- Upper Division
- B1:Physical Sciences - Physics, Geology, Earth Sci
- UDIGE: Interdisciplinary