Description: Hours: Three hours lecture per week
Description: Cultural issues and considerations in nutrition and health: Analysis, discussion, and evaluation of cultural, physiological, economic, and environmental factors as they apply to food management plans and healthy nutrition choices for individuals, groups, and families. All upper division interdisciplinary courses will include substantive written work.
Units: 3.00
Grading: Letter Grade
| Session | Section | Class # | Type | Days | Time | Location | Instructor | Course Details [Key] |
|---|---|---|---|---|---|---|---|---|
| E1 | 1 | 1005 | LEC | ARR | Online |
|
Key for Course Detail Icons
| = Course Open |
 = Course Closed |
= Course Details |
 = Textbook Info |
 = General Education |
= Extended University |
 = Service Learning |
 = In Person |
= Asynchronous Online |
 = Synchronous Online |
 = Synchronous/Asynchronous |
 = Blended |
 = No Cost Course Materials |
 = Low Cost Course Materials |