Class Number: 1005
Description: Hours: Three hours lecture per week
Description: Cultural issues and considerations in nutrition and health: Analysis, discussion, and evaluation of cultural, physiological, economic, and environmental factors as they apply to food management plans and healthy nutrition choices for individuals, groups, and families. All upper division interdisciplinary courses will include substantive written work.
| Days | Time | Date Range | Location | Instructor |
|---|---|---|---|---|
| ARR | 05/24/2025 - 08/08/2025 | Online | Sonsoles De Lacalle |
Status: Open
Session: Extended Session 1
Units: 3.00
Class Components: Lecture
Career: Undergraduate
Start Date: 05/24/2025
End Date: 08/08/2025
Grading: Letter Grade
Class Availability
Information below is 24 hours old.Enrollment Total: 0
Available Seats: 45
Wait List Capacity: 0
Wait List Total: 0
Enrollment Information
- Upper Division
- Online Asynchronous
Notes
- THIS CLASS FOR EU-BS HLTH SCI ONLINE STUDENTS ONLY
- Prerequisite course required. Consult CSUCI Catalog