Class Number: 1086
Description: Hours: Two hours lecture and two hours activity per week
Description: An overview of the molecules in foods and the chemical reactions that occur during the preparation of foods. Ingredients and methods from a diverse set of cultural traditions will be considered.
| Days | Time | Date Range | Location | Instructor |
|---|---|---|---|---|
| ARR | 01/16/2010 - 05/14/2010 | Online | David Gillespie |
Status: Open
Session: Regular Academic Session
Units: 3.00
Class Components: Lecture
Career: Undergraduate
Start Date: 01/16/2010
End Date: 05/14/2010
Grading: Letter Grade
Class Availability
Information below is 24 hours old.Enrollment Total: 39
Available Seats: 6
Wait List Capacity: 15
Wait List Total: 0
Enrollment Information
- Upper Division
- B1:Physical Sciences - Physics, Geology, Earth Sci
- UDIGE: Interdisciplinary
Notes
- On-line course