Class Number: 1113
Description: Hours: Two hours lecture and two hours activity per week
Description: An overview of the molecules in foods and the chemical reactions that occur during the preparation of foods. Ingredients and methods from a diverse set of cultural traditions will be considered.
| Days | Time | Date Range | Location | Instructor |
|---|---|---|---|---|
| ARR | 08/19/2023 - 12/09/2023 | Online | David Gillespie |
Status: Closed
Session: Regular Academic Session
Units: 3.00
Class Components: Activity
Career: Undergraduate
Start Date: 08/19/2023
End Date: 12/09/2023
Grading: Letter Grade
Class Availability
Information below is 24 hours old.Enrollment Total: 76
Available Seats: 0
Wait List Capacity: 20
Wait List Total: 0
Enrollment Information
- Upper Division
- CS Numbers 7-14, 18-21
- On Line
- Online Asynchronous
- Interdisciplinary Approaches Mission Pillar
- Upper Div - B Scientific Inq & Quantitative Reason
Notes
- Open to Juniors and Seniors Only