CHEM 335 - Chemistry of the Kitchen

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Description

Hours: Two hours lecture and two hours activity per week Prerequisites: Junior Standing and successful completion of Golden Four GE Areas (A1, A2, A3, B4) Description: An overview of the molecules in foods and the chemical reactions that occur during the preparation of foods. Ingredients and methods from a diverse set of cultural traditions will be considered.

Units: 3.00
Grading: Letter Grade

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Session Section Class # Type Days Time Location Instructor Course Details [Key]
1 01 1112 LEC ARR Online David Gillespie Course Closed Class Details Course Textbook Information General Education Class Asynchronous Online Class
1 1A 1113 ACT ARR Online David Gillespie Course Closed Class Details General Education Class Asynchronous Online Class

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