CHEM 335 - Chemistry of the Kitchen
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Description
Hours: Two hours lecture and two hours activity per week Prerequisites: Junior Standing and successful completion of Golden Four GE Areas (A1, A2, A3, B4) Description: An overview of the molecules in foods and the chemical reactions that occur during the preparation of foods. Ingredients and methods from a diverse set of cultural traditions will be considered.
Units: 3.00
Grading: Letter Grade
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