CHEM 335 - Chemistry of the Kitchen
Description
Hours: Two hours lecture and two hours activity per week Prerequisites: Junior Standing and successful completion of Golden Four GE Areas (A1, A2, A3, B4) Description: An overview of the molecules in foods and the chemical reactions that occur during the preparation of foods. Ingredients and methods from a diverse set of cultural traditions will be considered.
Meeting Information
| Days | Times | Room | Meeting Dates | Instructor |
|---|---|---|---|---|
| ARR | Online | 8/19/2023 - 12/9/2023 | David Gillespie |
Status: Closed
Class Number: 1113
Session: Regular Academic Session
Units: 3.00
Class Components: Activity
Career: Undergraduate
Dates: 8/19/2023 - 12/9/2023
Grading: Letter Grade
Class Availability
Information below is 24 hours old.
Enrollment Total: 76
Available Seats: 0
Wait List Capacity: 20
Wait List Total: 0
Enrollment Information
- Upper Division
- CS Numbers 7-14, 18-21
- On Line
- Asynchronous online
- Interdisciplinary Approaches Mission Pillar
- Upper Div - B Scientific Inq & Quantitative Reason