CHEM 335 - Chemistry of the Kitchen

Description

Hours: Two hours lecture and two hours activity per week Prerequisites: Junior Standing and successful completion of Golden Four GE Areas (A1, A2, A3, B4) Description: An overview of the molecules in foods and the chemical reactions that occur during the preparation of foods. Ingredients and methods from a diverse set of cultural traditions will be considered.

Meeting Information

Status: Closed
Class Number: 1112
Session: Regular Academic Session
Units: 3.00
Class Components: Lecture
Career: Undergraduate
Dates: 8/19/2023 - 12/9/2023
Grading: Letter Grade

Class Availability

Information below is 24 hours old.
Enrollment Total: 76
Available Seats: 0
Wait List Capacity: 20
Wait List Total: 0

Textbook / Other Materials

Enrollment Information

• Upper Division
• On Line
• Asynchronous online
• Interdisciplinary Approaches Mission Pillar
• Upper Div - B Scientific Inq & Quantitative Reason

Notes