CHEM 335 - Chemistry of the Kitchen
Description
Hours: Two hours lecture and two hours activity per week Prerequisites: Junior Standing and successful completion of Golden Four GE Areas (A1, A2, A3, B4) Description: An overview of the molecules in foods and the chemical reactions that occur during the preparation of foods. Ingredients and methods from a diverse set of cultural traditions will be considered.
Meeting Information
| Days | Times | Room | Meeting Dates | Instructor |
|---|---|---|---|---|
| T | 2:00 PM - 3:50 PM | Online | 8/21/2021 - 12/11/2021 | David Gillespie |
Status: Open
Class Number: 1668
Session: Regular Academic Session
Units: 3.00
Class Components: Lecture
Career: Undergraduate
Dates: 8/21/2021 - 12/11/2021
Grading: Letter Grade
Class Availability
Information below is 24 hours old.
Enrollment Total: 47
Available Seats: 1
Wait List Capacity: 0
Wait List Total: 0
Enrollment Information
- Upper Division
- Interdisciplinary Approaches Mission Pillar
- Synch/Asynch online
- Upper Div - B Scientific Inq & Quantitative Reason