CHEM 335 - Chemistry of the Kitchen
Description
Hours: Two hours lecture and two hours activity per week Prerequisites: Junior Standing and successful completion of Golden Four GE Areas (A1, A2, A3, B4) Description: An overview of the molecules in foods and the chemical reactions that occur during the preparation of foods. Ingredients and methods from a diverse set of cultural traditions will be considered.
Meeting Information
| Days | Times | Room | Meeting Dates | Instructor |
|---|---|---|---|---|
| ARR | Online | 8/23/2014 - 12/15/2014 | David Gillespie |
Status: Open
Class Number: 2937
Session: Regular Academic Session
Units: 3.00
Class Components: Lecture
Career: Undergraduate
Dates: 8/23/2014 - 12/15/2014
Grading: Letter Grade
Class Availability
Information below is 24 hours old.
Enrollment Total: 33
Available Seats: 3
Wait List Capacity: 36
Wait List Total: 0
Enrollment Information
- Upper Division
- B1:Physical Sciences - Physics, Geology, Earth Sci
- UDIGE: Interdisciplinary
- Online Learning Mode