Description: Hours: Three hours lecture per week
Prerequisite: For Business majors: BUS 309/ECON 309 and BUS 310 and MGT 326 with grades of C- or better and Junior Standing; for all other majors: Junior Standing
Description: Presents and analyzes the fundamental principles, methods and procedures in modern marketing: planning, pricing, distribution, and promotion. Topics include creating customer value and satisfaction, strategic planning, marketing process and environment, research and information systems, consumer markets and consumer buyer behavior, business markets and business buyer behavior, segmentation, product and services strategy, new-product development and product life cycle strategies, pricing, communications, direct and on-line marketing, and social responsibility and marketing ethics.
Units: 3.00
Grading: Letter Grade
| Session | Section | Class # | Type | Days | Time | Location | Instructor | Course Details [Key] |
|---|---|---|---|---|---|---|---|---|
| 1 | 01 | 2180 | LEC | M | 09:00 AM - 11:50 AM | Broome Library 2490 | Maria Ballesteros-Sola |
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| 1 | 02 | 2181 | LEC | T | 09:00 AM - 11:50 AM | Bell Tower 1642 | Maria Ballesteros-Sola |
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| 1 | 03 | 2182 | LEC | TTH | 03:00 PM - 04:15 PM | Broome Library 2490 | Jennifer Keysor |
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| 1 | 04 | 2183 | LEC | TTH | 04:30 PM - 05:45 PM | Broome Library 2490 | Jennifer Keysor |
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| 1 | 05 | 2185 | LEC | W | 03:00 PM - 05:50 PM | Bell Tower 2515 | Michael Seay |
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| E2 | 1 | 2567 | LEC | S | 08:30 AM - 12:30 PM | Off Campus | Rob Baker |
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| E2 | 2 | 2571 | LEC | S | 01:30 PM - 05:30 PM | Santa Barbara City College | Ann Swiech |
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Key for Course Detail Icons
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= General Education |
= Extended University |
= Service Learning |
= In Person |
= Asynchronous Online |
= Synchronous Online |
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= Blended |
= No Cost Course Materials |
= Low Cost Course Materials |


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