Description: Hours: Three hours lecture per week
Description: This course covers a broad spectrum of environmental science topics including: biogeochemical cycles, biological diversity, world food supply, effects of agricultural production on the environment, energy, water and air environments, and societies' impacts on the environment. Current environmental issues such as loss of biological diversity, global climate change, ozone depletion, and natural resource management will be discussed.
Units: 3.00
Grading: Letter Grade
| Session | Section | Class # | Type | Days | Time | Location | Instructor | Course Details [Key] |
|---|---|---|---|---|---|---|---|---|
| 1 | 01 | 1855 | LEC | MWF | 10:00 AM - 10:50 AM | TBD | Rachel Cartwright |
|
| 1 | 03 | 3155 | LEC | TTH | 09:00 AM - 10:15 AM | TBD | Christopher Cogan |
|
| 1 | 04 | 3634 | LEC | TTH | 12:00 PM - 01:15 PM | TBD | Christopher Cogan |
|
Key for Course Detail Icons
| = Course Open |
= Course Closed |
= Course Details |
 = Textbook Info |
= General Education |
 = Extended University |
 = Service Learning |
= In Person |
 = Asynchronous Online |
 = Synchronous Online |
 = Synchronous/Asynchronous |
 = Blended |
 = No Cost Course Materials |
 = Low Cost Course Materials |