Class Number: 2344
Description: Hours: Three hours lecture per week
Description: Cultural issues and considerations in nutrition and health: Analysis, discussion, and evaluation of cultural, physiological, economic, and environmental factors as they apply to food management plans and healthy nutrition choices for individuals, groups, and families. All upper division interdisciplinary courses will include substantive written work.
| Days | Time | Date Range | Location | Instructor |
|---|---|---|---|---|
| ARR | 01/24/2026 - 05/22/2026 | Online | Ashley Winans |
Status: Closed
Session: Regular Academic Session
Units: 3.00
Class Components: Lecture
Career: Undergraduate
Start Date: 01/24/2026
End Date: 05/22/2026
Grading: Letter Grade
Class Availability
Information below is 24 hours old.Enrollment Total: 31
Available Seats: 0
Wait List Capacity: 15
Wait List Total: 12
Enrollment Information
- Upper Division
- Online Asynchronous