Class Number: 1726
Description: Hours: Three hours lecture and three hours laboratory per week
Prerequisite: BIOL 200
Explores local and global issues pertaining to sustainable agriculture. We will examine theoretical and practical aspects of food production from ecological, as well as social and economic perspectives. Topics will include soil fertility, crop selection, irrigation, pest management and sustainable food delivery systems. The laboratory will explore sustainable practices in a garden setting and in local agricultural systems. We will also discuss the challenges of food production in hotter and dryer conditions stemming from climate change.
| Days | Time | Date Range | Location | Instructor |
|---|---|---|---|---|
| MW | 03:00 PM - 04:15 PM | 01/19/2019 - 05/24/2019 | Aliso Hall 221 | Ruben Alarcon |
Status: Closed
Session: Regular Academic Session
Units: 4.00
Class Components: Lecture
Career: Undergraduate
Start Date: 01/19/2019
End Date: 05/24/2019
Grading: Letter Grade
Class Availability
Information below is 24 hours old.Enrollment Total: 12
Available Seats: 0
Wait List Capacity: 12
Wait List Total: 0
Textbook / Other Materials
Textbook Status: Required
ISBN: 9781612125824
Title: Gardening with Less Water
Author: Bainbridge
Publish: Storey Publishing, LLC
Textbook Status: Required
ISBN: 9781439895634
Title: Agroecology
Author: Gliessman
Publish: Taylor & Francis Group, LLC
Textbook Status: Required
ISBN: 9781439895610
Title: Agroecology
Author: Gliessman
Publish: Routledge
More textbook information including prices
Enrollment Information
- Upper Division
Notes
- Prerequisite course required. Consult CSUCI Catalog