Class Number: 1871
Description: Hours: Three hours lecture and three hours laboratory per week
Prerequisite: BIOL 200
Explores local and global issues pertaining to sustainable agriculture. We will examine theoretical and practical aspects of food production from ecological, as well as social and economic perspectives. Topics will include soil fertility, crop selection, irrigation, pest management and sustainable food delivery systems. The laboratory will explore sustainable practices in a garden setting and in local agricultural systems. We will also discuss the challenges of food production in hotter and dryer conditions stemming from climate change.
| Days | Time | Date Range | Location | Instructor |
|---|---|---|---|---|
| F | 12:00 PM - 02:50 PM | 01/21/2017 - 05/26/2017 | Aliso Hall 131 | Ruben Alarcon |
Status: Open
Session: Regular Academic Session
Units: 4.00
Class Components: Laboratory
Career: Undergraduate
Start Date: 01/21/2017
End Date: 05/26/2017
Grading: Letter Grade
Class Availability
Information below is 24 hours old.Enrollment Total: 18
Available Seats: 6
Wait List Capacity: 6
Wait List Total: 0
Enrollment Information
- Upper Division
- CS Numbers 15-17
Notes
- Prerequisite course required. Consult CSUCI Catalog