Class Number: 3345
Description: Hours: Three hours lecture
Description: An introduction to the basic principles of chemistry and a consideration of the benefits and problems arising from applications of chemistry. Discussions of foods and food additives, drugs, plastics and other materials of everyday life, fuel sources, the atmosphere, and fresh water.
| Days | Time | Date Range | Location | Instructor |
|---|---|---|---|---|
| ARR | 01/17/2015 - 05/15/2015 | Online | Robert McBroom |
Status: Closed
Session: Regular Academic Session
Units: 3.00
Class Components: Lecture
Career: Undergraduate
Start Date: 01/17/2015
End Date: 05/15/2015
Grading: Letter Grade
Class Availability
Information below is 24 hours old.Enrollment Total: 36
Available Seats: 0
Wait List Capacity: 36
Wait List Total: 0
Textbook / Other Materials
Textbook Status: Required
ISBN: 9780073535463
Title: Chemistry in Context
Author: American Chemical Society
Publish: McGraw-Hill
More textbook information including prices
Enrollment Information
- Lower Division
- On Line
- B1:Physical Sciences - Physics, Geology, Earth Sci
- Course Match
- Online Learning Mode