Class Number: 1011
Description: Hours: Three hours lecture
Description: An introduction to the basic principles of chemistry and a consideration of the benefits and problems arising from applications of chemistry. Discussions of foods and food additives, drugs, plastics and other materials of everyday life, fuel sources, the atmosphere, and fresh water.
| Days | Time | Date Range | Location | Instructor |
|---|---|---|---|---|
| ARR | 01/18/2014 - 05/16/2014 | Online | Robert McBroom |
Status: Open
Session: Regular Academic Session
Units: 3.00
Class Components: Lecture
Career: Undergraduate
Start Date: 01/18/2014
End Date: 05/16/2014
Grading: Letter Grade
Class Availability
Information below is 24 hours old.Enrollment Total: 34
Available Seats: 2
Wait List Capacity: 36
Wait List Total: 0
Textbook / Other Materials
Textbook Status: Choice
ISBN: 0073375667
Title: Chemistry in Context
Author: American Chemical Society
Publish: McGraw-Hill
Textbook Status: Choice
ISBN: 9780077884840
Title: Chemistry in Context bundle
Author: American Chemical Society
Publish:
Textbook Status: Choice
ISBN: 9780077468460
Title: Chemistry in Context bundle
Author: American Chemical Society
Publish:
Textbook Status: Choice
ISBN: 9780077334505
Title: Chemistry in Context Connect
Author: American Chemical Society
Publish:
Textbook Status: Choice
ISBN: 9780077334420
Title: Chemistry in Context Connect Plus
Author: American Chemical Society
Publish:
More textbook information including prices
Enrollment Information
- Lower Division
- B1:Physical Sciences - Physics, Geology, Earth Sci
Notes
- On-line course