Class Number: 2035
Description: Hours: Two hours lecture and two hours activity per week
Description: An overview of the molecules in foods and the chemical reactions that occur during the preparation of foods. Ingredients and methods from a diverse set of cultural traditions will be considered.
| Days | Time | Date Range | Location | Instructor |
|---|---|---|---|---|
| TH | 02:00 PM - 03:50 PM | 01/21/2012 - 05/18/2012 | Bell Tower 1422 | David Gillespie |
Status: Open
Session: Regular Academic Session
Units: 3.00
Class Components: Activity
Career: Undergraduate
Start Date: 01/21/2012
End Date: 05/18/2012
Grading: Letter Grade
Class Availability
Information below is 24 hours old.Enrollment Total: 24
Available Seats: 21
Wait List Capacity: 5
Wait List Total: 0
Enrollment Information
- Upper Division
- CS Numbers 7-14, 18-21
- B1:Physical Sciences - Physics, Geology, Earth Sci
- UDIGE: Interdisciplinary