Class Number: 1554
Description: Hours: Two hours lecture and two hours activity per week
Description: An overview of the molecules in foods and the chemical reactions that occur during the preparation of foods. Ingredients and methods from a diverse set of cultural traditions will be considered.
| Days | Time | Date Range | Location | Instructor |
|---|---|---|---|---|
| ARR | 01/21/2012 - 05/18/2012 | Online | David Gillespie Tracylee Clarke |
Status: Open
Session: Regular Academic Session
Units: 3.00
Class Components: Lecture
Career: Undergraduate
Start Date: 01/21/2012
End Date: 05/18/2012
Grading: Letter Grade
Class Availability
Information below is 24 hours old.Enrollment Total: 24
Available Seats: 21
Wait List Capacity: 5
Wait List Total: 0
Enrollment Information
- Upper Division
- B1:Physical Sciences - Physics, Geology, Earth Sci
- UDIGE: Interdisciplinary
Notes
- On-line course
- A portion of this course will be taught on-campus: 1/26, 2/9, 2/23, 3/15, 4/5, 4/26, 5/10 in Santa Cruz Village G1 Lounge.