Class Number: 1668
Description: Hours: Two hours lecture and two hours activity per week
Description: An overview of the molecules in foods and the chemical reactions that occur during the preparation of foods. Ingredients and methods from a diverse set of cultural traditions will be considered.
| Days | Time | Date Range | Location | Instructor |
|---|---|---|---|---|
| T | 02:00 PM - 03:50 PM | 08/21/2021 - 12/11/2021 | Online | David Gillespie |
Status: Open
Session: Regular Academic Session
Units: 3.00
Class Components: Lecture
Career: Undergraduate
Start Date: 08/21/2021
End Date: 12/11/2021
Grading: Letter Grade
Class Availability
Information below is 24 hours old.Enrollment Total: 47
Available Seats: 1
Wait List Capacity: 0
Wait List Total: 0
Enrollment Information
- Upper Division
- Interdisciplinary Approaches Mission Pillar
- Online Hybrid
- Upper Div - B Scientific Inq & Quantitative Reason
Notes
- Open to Juniors and Seniors Only