Class Number: 1128
Description: Hours: Two hours lecture and two hours activity per week
Description: An overview of the molecules in foods and the chemical reactions that occur during the preparation of foods. Ingredients and methods from a diverse set of cultural traditions will be considered.
| Days | Time | Date Range | Location | Instructor |
|---|---|---|---|---|
| T | 10:00 AM - 11:50 AM | 08/27/2016 - 12/23/2016 | Aliso Hall 131 | David Gillespie |
Status: Open
Session: Regular Academic Session
Units: 3.00
Class Components: Lecture
Career: Undergraduate
Start Date: 08/27/2016
End Date: 12/23/2016
Grading: Letter Grade
Class Availability
Information below is 24 hours old.Enrollment Total: 19
Available Seats: 5
Wait List Capacity: 24
Wait List Total: 0
Textbook / Other Materials
Textbook Status: Required
ISBN: 9780684800011
Title: On Food & Cooking
Author: McGee
Publish: Simon & Schuster
More textbook information including prices
Enrollment Information
- Upper Division
- B1:Physical Sciences - Physics, Geology, Earth Sci
- UDIGE: Interdisciplinary
Notes
- Open to Juniors and Seniors Only